Forked Boston: A Conversation with Saru Jayaraman


One of the largest and fastest-growing segments of the United States economy is also the absolute lowest-paying employer in the U.S.—the restaurant industry. Offering many young people the opportunity to begin their working lives and providing those with few marketable skills entrance into the job market, the restaurant industry plays a significant role in American culture. 

FORKED: A New Standard for American Dining by James Beard Leadership Award winner Saru Jayaraman offers an insider's view of the highest— and lowest—scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.

September 13, 2016 at 6:00pm - 8pm
UFE Office, Large Conference Room
62 Summer St
Second Floor
Boston, MA 02169
United States
Google map and directions
Mike Leyba · · 617-423-2148 x105
Rachel Leiken Jessica L. Cassel Francesca Contreras Jonathan Rodrigues Chuck Collins Lisa Husniyyah Owens Pinto Bianca Mb Alyssa Lee John Doherty Aisha Shillingford Riahl O'Malley Mike Leyba Ben Trolio Eroc Arroyo-Montano Steve Schnapp Alex Zwicker Galimberti Yamila Ruiz Nia Evans Alice Fonseca Mike Leyba Maryalice Guilford

Will you come?


184 High St., Suite 603
Boston, MA 02110
(617) 423-2148


711 Mason Road
Durham, NC 27712

We gather as guests on Indigenous land

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